Peanuts

Taiwanese style dried radish omelette is also called Tsai Po Nan in Taiwanese. This is a fast and simple traditional home-style dish which I like to have with porridge, but you can certainly serve it with rice.Dried radish is made from turnip or daikon and has been preserved and sun-dried. It is usually salty and crunchy. You can get it at almost all Chinese markets like Ranch 99 in the dried vegetable section. There are many different brands and if you make enough of this dish, you will surely have one of your favorite brands to go to whenever you want to make this dish. One of those store-bought dried daikon radishes can last you for many months because you don’t need a lot to make one dish.Video Instruction: youtu.be/5yxrd_5oc4g

Cinnamon and sugar, very nice! The marshmallows pairs well with the hot chocolate you sip on while sitting next to the warm January Fire. #january2026

This recipe is great to use up egg whites. Additionally, you can also use a smaller loaf cake pan or double the recipe.

It has a very delicious taste and an exceptional softness.

Easy to make with ingredients you probably already in hand. It’s the perfect versatile all-in one recipe.

I always hesitate to label anything as “the best”, but these fluffy and delicious pancakes come pretty darn close. The warm pumpkin spice flavor is great for a fall or winter breakfast, but don’t let the season dictate when you make these. You’re an adult. Make them whenever you want. 😜I’ve been making them A LOT. Because they’re THAT good. 🥞 😋This recipe was modified from one that I found on allrecipes.com.#Breakfast #Brunch #Autumn #Fall

My zucchini bread recipe, as all zucchini bread recipes before this one claim, is definitely the one I prefer. Mostly because it's the best one I've ever tasted. I hope you agree.

Balushai is a donut alike sweet which is crisp & flaky on the outside & juicy inside! It is a very popular Bangladeshi misti (sweet)! My mum makes it a lot so I thought of sharing her recipe with you guys! Her Balushai is the best you’ll ever taste! ☺️

I wanted to eat an omelet green nori flakes and baby sardines, which are two of my favorite ingredients.I used only one egg this time but if you use 2 or 3 eggs, please adjust the amount of other ingredients accordingly.If you don't like sweet omelettes, you can make this without sugar. Recipe by Yuukarikoara

Bombay Ice Halwa is also known as Mahim Halwa. It is one of the most loved sweet delicacies amongst mithai lovers across India. You can certainly make this sweet at home with simple and easily available ingredients. I made it by using semolina, milk, sugar and ghee. I am telling you all it taste amazing and it is very unique and delicious dessert.

I wanted to eat cake when I was on a diet, so I baked this cake for a treat.The trick is to whip the meringue well until stiff peaks form. Recipe by mahalo-deri

#EidkiMeethas #5weeksChallenge #CookpadappThis sweet dish has its own uniqueness in manufecturing.Its shape is totally different from other sweet.No one can copy its shape ..this is a frid sugar dip dessert but sometime they ate with dipping in milk..

This recipe is based off of the 1983 Chenango Valley High School Home-Economics class zucchini bread recipe. It will make two loaves, which is great, as you can freeze one loaf for later!Be sure to gently squeeze some of the liquid from the shredded zucchini so your bread will have an even texture.This recipe can also be made into muffins, which will freeze well, too.Makes 2 loaves.

My mother used to make these croquettes for me a lot.They're my husband's favorites, so he requests them all the time.You can use just half a frying pan full of oil to fry these croquettes. Drain the oil very well after frying to ensure a light crispy finish.You can use vegetable oil to sauté the onions too. For 6 croquettes. Recipe by Pandakosan

East java-Indonesia traditional food. Taste sweet, crunchy n good. 👍 Cassava ball with palm sugar alias jemblem 😁 ihihih

Make this when you don't have energy or time, or if you only have pork on hand.I used pork only, but you can add various vegetables to the stir fry too.This is very well flavored, so it's delicious with plain lettuce. Recipe by Pukuttopukumaru

#heirloomThis is my grandma's recipe for the best vanilla cupcakes and she loves to bake them in shaped baking tins without cupcake liners to customize it but regular muffin pans and cupcake liners work just as well.

This recipe is really easy and can be made by almost anyone 😁🙂😁🙂😁🙂

This is my hit recipe and all of my family and friends love this #cookpadramadan

I searched through American cookbooks to make refreshments for my child's school functions and for parties. The standard recipe is probably a little bit too sweet for Japanese people, so I adjusted the ingredients.Use a measuring spoon to measure the ingredients. The baking time varies depending on each household's oven, so adjust accordingly. I bake mine for 23 minutes. I used American cupcakes as a reference for this recipe, so they might be too sweet. But even if you decrease the sugar amount, they're still moist. For 9 cm [3.5 in] x 4 cm = 12-16 cupcakes/7 cm x 3 cm = 25-32 cupcakes. Recipe by Du-ma

These madeleines can be enjoyed even by people with a dairy allergy. They are moist with a tender crumb.You can substitute soy milk with milk You can mix all the ingredients with a whisk, but mix up the batter from the bottom when you mix in the vegetable oil. Recipe by Nntan

Soft and fluffy chocolate chiffon sponge cake! It's a perfect chocolate taste and light texture. It goes well with whipped cream. If you chocolate lover, you should try this recipe.

I love cake and hate frosting, so any cake I make has got to be fabulous all on its own. This one is. Simple and oh so good. Make it yours!

Don't let the mayo turn you off. This makes a super moist cake.

Hope this helps someone, I get a few gluten free requests for cakes. Let them sit overnight before you tuck in, they set better sitting

Sugar is one thing we struggle to avoid in our diets at all ages, and boy; isn’t it difficult! Jaggery is known to control anaemia, besides preventing constipation in kids, pregnant women and elders. Its loaded with antioxidants and minerals. Whole wheat used makes it a healthy dessert.Bake this cake to satisfy the sweet cravings of all

I though the youlinji sauce might go well with fish, so I created this recipe.It's easy to eat for elderly people and kids since all the bones are removed from the fish.I'd be happy if the kids who don't like fish could enjoy this dish, too.If you are serving this at different times (and not in one sitting), fry all the sardines first. Microwave them just before eating, for easy reheating. Recipe by Hokkori-no

Like most women, I love all that is sweet but I sometimes feel quite guilty when eating large quantities. It's like I can't have just one piece and I believe many of you feel the same way I do. In this recipe I used a very small amount of oil and less sugar than in the original one so feel free to have not one, not two, but as many pieces of this cake as you like! Also, it's a very quick and tasty desert you can make when you don't have a lot of time to spend in the kitchen so when you're in a hurry and you're craving something sweet, this is the recipe for you. Have fun making it! I’d love to see all your beautiful photos, so feel free to post them and don’t forget to leave a comment!

A quick and easy Jalebi recipe. If you don't have any sweets at home and crave something sweet, quickly make hot Jalebi. It tastes very delicious and crispy.

These are much easier to make than I anticipated, they are fun to make and taste phenomenal.