Walnut Pound Cake

Name: Walnut Pound Cake
Total time: 2100 s
Yield: 6 servings
Cuisine: American
Ingredients: 2 egg whites (60 grams); Cream of tartar (1 teaspoon); Flour (50 grams); Baking powder (1 teaspoon); Sugar (40 grams); Vegetable oil (40 grams); Vanilla extract (1 teaspoon); Salt (1/2 teaspoon); Walnuts (1/4 cup or more)

ivanitv @ivanitv

This recipe is great to use up egg whites. Additionally, you can also use a smaller loaf cake pan or double the recipe.

ivanitv @ivanitv

This recipe is great to use up egg whites. Additionally, you can also use a smaller loaf cake pan or double the recipe.

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Ingredients

25-35 minutes

6 servings

2egg whites (60 grams)
Cream of tartar (1 teaspoon)
Flour (50 grams)
Baking powder (1 teaspoon)
Sugar (40 grams)
Vegetable oil (40 grams)
Vanilla extract (1 teaspoon)
Salt (1/2 teaspoon)
Walnuts (1/4 cup or more)

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Steps

25-35 minutes

1

Preheat oven to 355°F.
2

Add whites and cream of tartar to a bowl. Whip the egg whites until stiff peaks form. It may take a few minutes for the peaks to form. Cold egg whites that have been sitting in the fridge are preferred for this step.
3

Add the sugar and vegetable oil to the Step 1 bowl, and mix. When mixed, add the dry ingredients about 1/2 cup at a time, and fold them in.
4

Grease pan with oil. Pour into the cake pan, and then sprinkle with chopped walnuts on top.
5

Bake for 20 - 30 minutes. Insert a toothpick or skewer and if it comes out clean, it's done.