Egg soup

My maw maw used to make this for me all the time! Cheap and filling meal

This is just like ..if i can't think about what to cook..just do this soup,it is very easy and everyone like it ☺

Needed something light, warm, and easy. This was perfect! Yum yum yum.

This soup has all the flavor of stuffed peppers in a warm bowl of soup! Easy to make and freezes beautifully.

This is a soup I make often. It's low calorie, filling, super easy and made with easily available grocery items. Obviously, this should be modified to your taste. I've learned to taste the broth as I make it. This recipe is written as if I had everything on hand, but I've made this soup with only broth, egg, carrot, soy sauce and vinegar - still tasty. This also adapts well to using ramen noodles instead of cabbage. Enjoy experimenting!

Growing up in an enlisted military family, my mom had to make meals stretch and she had to make it tasty enough to appeal to 3 finicky kids. This is one she would prepare a couple of days before pay day when the cupboard was getting bare.

#Ashlab.Okro soup has been one of the most easiest and quickest soup to prepare.some argue that okro takes a lot of time and energy to make,but for me I used the blender method to blend my okro and ogbonno due to the fact that I don’t like the smell that comes from ogbonno,So blending it together with the okro removes the smell and also gives it a nice taste.It’s known as miyan kubewa in Hausa.I love everything about okro soup mixed with ogbonno,especially that part of draw,which makes it fun while eating. Blending your belly pepper,chilly pepper with the garlic,onions and cray fish gives the paste a nice aroma and also taste.Least I forget I used the processed okro because I couldn’t get the fresh okro here .You can cut spinach and add to your okro soup.Don’t forget to wash your hands before you start cooking and also wash all the veggies that needs to be washed.

This recipe I have beautiful memories with it. I used to work with my family, We can make it Soup we can make with a piece of chicken, the recipe of béchamel, a very popular recipe and I loved it 🍲🥰#heirloom

This is a take on southwest chicken soup from Chilies restaurant..., I like to use precook rotisserie chicken off the bone, makes it easier. I prep everything before then throw together in crockpot.

A delicious, plant-based potato soup that will "feed your cells and your soul." This is adapted from the No Meat Athlete cookbook. It's super easy, and you can batch cook it too!

Easy and quick to make!!