Chicken Tortilla Soup

Name: Chicken Tortilla Soup
Cuisine: American
Ingredients: 4 cups diced chicken; 1 cup uncooked rice (I use Uncle Ben's); 2 (48 oz) reduced sodium chicken broth; 1 (4.5 oz) chopped green chilies; 1 (14.5 oz) can stewed tomatoes; (blended); 1 cup shredded carrots; 1 (15 oz) corn drain juice; 1/2 tsp salt; 1/2 tsp pepper; 1/4 tsp celery salt; 1/4 tsp cumin; 1/4 tsp ground coriander; 1/4 tsp paprika; 1 diced sweet onion; 1 bunch cilantro; 4-5 garlic cloves; 1/4 stick butter; White cheese shredded; Strips Texas Toast Tortilla; 1 avocado sliced; to taste salt, pepper, garlic powder

jglehenbauer @jlehenbauer

Longview, TX

Easy and quick to make!!

Chicken Tortilla Soup

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jglehenbauer @jlehenbauer

Longview, TX

Easy and quick to make!!

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4 cupsdiced chicken
1 cupuncooked rice (I use Uncle Ben's)
2 (48 oz)reduced sodium chicken broth
1 (4.5 oz)chopped green chilies
1 (14.5 oz)can stewed tomatoes
(blended)
1 cupshredded carrots
1 (15 oz)corn drain juice
1/2 tspsalt
1/2 tsppepper
1/4 tspcelery salt
1/4 tspcumin
1/4 tspground coriander
1/4 tsppaprika
1diced sweet onion
1 bunchcilantro
4-5garlic cloves
1/4 stickbutter
White cheese shredded
StripsTexas Toast Tortilla
1avocado sliced
to tastesalt, pepper, garlic powder

Cooking Instructions

1

Boil 4 chicken breast, cool and dice or if in a hurry buy a rotisserie chicken and debone 4 cups.
2

In a large soup pot on medium high, saute' the diced onions, and garlic in the butter.
3

Add 4 cups of the chicken broth and 1 cup of uncooked rice. Bring to a boil, then simmer on low for 20 minutes.
4

Add the diced chicken, green chilies, blended tomatoes, 6 cups of chicken brooth, diced cilantro. Add all seasonings. Simmer 10 to 20 minutes. Add extra chicken broth if needed.
5

In a large soup cup place some of the tortilla strips, and cheese then add the soup with 1 to 2 slices of avocado. Enjoy!!