Featured on August 15, 2011! Introduced on 'Nonstop!' A party salad using a ring mold. A surprisingly easy recipe!Origin of this recipeMashed potatoes were a staple menu item, but I decided to make them more festive for a home party.Recipe updated on June 13, 2012.

I had some crab and green onions I needed to use up so daughter made crab cakes as I made crab salad. I am a big vegetable eater, so I always try to think of new ways to serve vegetables. Maybe try some tomatoes in it too, I didn't because my daughter is allergic to tomatoes while I love them.

A delicious salad.

#myitalian #worldonplateThe best salad EVER 😋 This Caprese Salad is an Italian salad consisting of mozzarella cheese, mini tomatoes, and basil leaves seasoned with salt and pepper. By the way did you know that the colors green, white and red are the symbols of the Italian flag 🇮🇹?If you like my recipes, please follow my Instagram @jenscookingdiary @jenscookdineandtravel

I totally threw this together today 10/4/14....I wanted something different, out of the ordinary to awaken the taste buds! Tell me what you think! Make yours your own! (Season to YOUR taste!)

I made this for dinner and my husband and kids loved it!

I had planned to use some leftover cooked rice to make rice croquettes, but somewhere during the process I realized my rice was too wet to work with, so I changed plans and added watercress to make a rice salad. I thought it would go well with my main dish, chicken piccata. The flavors combined really well with the seasonings.The flavour of the dish will change considerably depending on the variety and ripeness of your tomato. I think an acidic and savoury tomato is better than sweet ones. The dish is best once it has cooled, and the flavours have melded. The kombu garlic dressing can be used in many dishes, so make some to keep on hand. Recipe by Kaichou Washoku

I love guacamole on salads, so I often have that home.Make sure to use ripe avocados.In order to preserve the bright green color, omit the Worcestershire-style sauce. For 2 servings. Recipe by Brandy

The only salad so far thats packed with flavour, spices and easy to make