Mango sambar

Name: Mango sambar
Total time: 1800 s
Yield: 6 servings
Cuisine: American
Ingredients: 2 tbsp Oil; 1 tsp Mustard seeds; 1 tsp Fenugreek seeds; 1 tsp Urad dal; Curry leaves 1 sprig; garlic cloves 5 nos; 1 tsp Hing powder; Red chilli 2 nos; Green chilli 2 nos; Onion 1 nos; Tomato 1 nos; Mango 1 nos; 1 cups Toor dal; Tamarind juice- small lemon size 1 nos; 1 tsp Turmeric powder; 1 tsp Chilli powder; 1 tbsp Sambar powder

Keerthi's Kitchen @cook_16591187

Mango sambar

Keerthi's Kitchen @cook_16591187

Saved

Ingredients

30 mins

6 servings

2 tbspOil
1 tspMustard seeds
1 tspFenugreek seeds
1 tspUrad dal
Curry leaves 1 sprig
garlic cloves 5 nos
1 tspHing powder
Red chilli 2 nos
Green chilli 2 nos
Onion 1 nos
Tomato 1 nos
Mango 1 nos
1 cupsToor dal
Tamarind juice- small lemon size 1 nos
1 tspTurmeric powder
1 tspChilli powder
1 tbspSambar powder

Saved

Steps

30 mins

1

Wash toor dal and cook well in a pressure cooker along with 2 garlic, turmeric powder, green chilli, Hing powder and salt for 2 whistles.
2

Soak a lemon sized tamarind in a water for 15 mins and take the juice.
3

In a pan add oil, when it is hot add red chilli, mustard seeds, fenugreek seeds, urad dal,remaining garlic,Hing powder and Curry leaves. When spluttering add onions and tomato, mix it well and cook till it becomes mushy.
4

Now add turmeric powder, chilli powder and sambar powder. Mix well till the raw smell goes.
5

Add the cubed mango pieces and mix well to the masala.
6

Now mash the cooked dal and add to the onion tomato masala.
7

Keep the flame in medium low and cover it for 5 mins, mix it in between to avoid burning.
8

Now extract the juice from the tamarind that is soaked in water and add to the dal. Add more water to this if you according to your consistency and let it boil for 15 mins in medium low.
9

Now switch off and have the tasty mango sambar with hot steamed rice.