This classic Thai spring rolls recipe results in hot and crunchy rolls with a flavorful filling.A great tasting filling really is the key to spring roll success. Part of what makes that happen is the fact that the filling ingredients are stir-fried before they're rolled.This recipe is the perfect introduction for anyone who has not made spring rolls before. They're quite easy once you learn the steps and you can use pork or tofu instead of chicken. Let's cook.😊

Easy peasy spring #rolls..try it out.

Using wonton wrappers for the wrap make everything is easy. It's simple yet yummy.

#Bandhan - Here are some very easy and delicious crispy baked Veggie Spring Rolls. They are great as appetizers with green chutney / sauce / dip or as a tea-time snack. Choice is yours. Absolutely healthy with all the goodness of colourful veggies, it is bound to be a hit at your place this festive season. You can add any of your favourite veggies too.I went out of the beaten track and instead of adding the usual soya sauce, pepper and chili sauce, I experimented with our very own Indian flavours. I added fresh grated coconut, crushed roasted peanuts, roasted gram flour (to absorb the moisture), curry leaves, sambar powder and chili flakes to make it more spicy. I should admit it turned out lip smacking. So go ahead and bring out a different flavour each time you bake these yummy goodies and impress your near and dear ones. Frankly speaking I really enjoyed baking them. Try baking along with your kids. They will have a wonderful time creating these spring rolls.

A fridge-cleaning recipe by Mr. Grey. Cooking is a way to focus the mind.

Welcome to Nook Sasi's Kitchen! To celebrate the Vegetarian Festival, I decided to make vegetarian spring rolls. Let's make them together! When you make them at home, you can pack them full and make them nice and plump.

I reproduced the taste from a Vietnamese restaurant!While frying, let the rolls float around in the oil without touching them since they will stick to the chopsticks easily.The temperature of the oil should be high (180-185℃) to fry them to a crisp. (It should take about a minute or so.)If you don't like cilantro, try them with chopped shiso leaves instead. Recipe by abichi

A spicy and delicious chili spring rolls filled with ground pork, beef and chorizo.

Fried spring rolls make a great snack or appetizer. Kids love them too, and they're even tastier when served with sweet plum sauce. This recipe uses king oyster mushrooms instead of meat, making it perfect for vegetarians or vegans. You can roll and freeze them ahead of time, then fry whenever you want a quick and delicious treat. They're easy and fast to make, and taste amazing!Watch the cooking video on YouTube: IMAROYWebsite: imaroy.comInstagram: imaroy_FaceBook: imaroyPlease follow and support! 😍

My wife's been raving about mashed potato spring rolls ever since she tried them at a restaurant a few years back. They didn't sound that exciting, so I never had the urge to recreate them before now. I admit I was wrong -- these things are pretty great. When making them, be sure to start with really good, fluffy, homemade mashed potatoes. Not potato puree. And no instant stuff.