Cooking Instructions
- 1
Mix all the dry ingredients together
- 2
Add butter and rub
- 3
Break the egg and mix gently, add water and mix it gently don't over handle the dough. Allow to rest for 15-20mins
- 4
In a pan add little oil, ginger and garlic paste and saute
- 5
Add the minced meat, oregano, curry seasoning, sliced onions and allow to cook until soft
- 6
Bring out your dough and flattened it (I used meat pie cutter) Add your fillings and cover
- 7
Repeat the process until you are done
- 8
Brush with egg and bake
- 9
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