How to make an iced latte✨

I love this drink. I used to spend a little over $4.00 everyday on coffee drinks. Now I save my money by making it my own. ~(o.o)~ ~O)

I love coffee. I drink it all the time, but, for those of us that can't afford a coffee machine this recipie is perfect for a simple, delicious latte :-)

love this recipe

Cold weather n influenza make me want to drink matcha ❤. I love matcha❤😘

Again, finding coffee shops charging ridiculous prices I reproduce some favourites at home for a fraction of the cost

A quick fix for your matcha drink craving. Tastes exactly like what you get from that famous coffee shop in the comfort of your home.

I'm a hot tea drinker fanatic, but every now and then on rainy days like today, I like to try something different: chai lattes are perfect for a cold day.

I like coffee, and wanted to make a warming drink, so I came up with this. I don't like the film that forms on milk, but it didn't appear when I made this.Heating times vary depending on the microwave, so keep an eye on it and adjust as necessary. If you heat it too much, the milk will overflow. It's nice topped with a sprinkle of cinnamon. Recipe by Reonken

This recipe can be made with a latte maker or with a whisk. This is my go-to latte that I've adjusted over time to my tastes. I hope y'all enjoy!

I made my favourite Starbucks tea latte with earl grey tea. I tried to recreate the taste with ingredients I had.In Starbucks, they add vanilla syrup, but I didn't want to make it too sweet, so I used vanilla essence instead. I don't usually take sugar in my tea, but this time, I added a little. Recipe by Hani-*hani-

Not a frequent coffee drinker, but I like coffee in this jelly form :) It’s a common Japanese dessert that I just discovered recently. Hope you like it!

Được vinh danh là Thức uống của năm 2016, sữa nghệ chinh phục dân mê ẩm thực không chỉ với hương vị thơm ngon mà còn bởi nhiều lợi ích cho sức khỏe

Lately, moss pudding is very popular with the community. But then I realized that not everyone likes pandanus scent. Therefore, I created a recipe with another material that is matcha latte.

I am really into matcha at the moment, so I thought I'd make matcha instead of cocoa - and it tasted just like the matcha latte I'd had at Starbucks the other day.This is perfect for this season, when matcha tastes so good.When mixing the matcha tea powder, put the tea in the mug first and add the milk. Otherwise the tea will form lumps! Recipe by dessous

In our house, Matcha Fridays are a tradition, and we've perfected our favorite matcha latte.When experimenting with a strawberry vanilla maple version, I found that fresh strawberries make all the difference—freeze-dried strawberries don’t compare. Maple syrup is our sweetener of choice, but for a more neutral sweet flavor, sub the maple syrup for simple syrup. #april2026

My favorite latte drink in Starbucks is Butterbeer Latte. Since the virus had the coffee chain close for some time, I really wanted to look for recipe to imitate the taste of this secret menu from Starbucks.

If you have a frothing utensil,this recipe offers a great opportunity to use it. ~O)

I bought some pickled cherry blossoms and wondered if I could use them in a drink. I used some strawberry vanilla tea leaves that were blended with matcha to make a drink a base for this recipe, replacing the strawberry with cherry blossoms. It tasted delicious.I like the salty taste of pickled cherry blossoms so I've only rinsed the saltiness away a little bit in Step 1. If you prefer them to be less salty, please adjust the soaking time to your taste.* In Step 3, feel free to replace the whisked tea with whipped cream if you'd prefer.* I tried adding a few drops of brandy at Step 3 after pouring the latte into the mug and it tasted very nice. * Use one big pickled cherry blossom or two small ones. Recipe by ne-ne

Its autumn that time of the year for cozy evenings with warm coffee and what better than this#autumn#halloween#pumpkinspice

This is a good drink for after Thanksgiving dinner, especially if you're not a huge fan of super-sweet desserts. For the tea, I prefer Celestial, but Tazo works fine, as well. Also, if you can spring for fresh nutmeg and use a zester, it makes it even better.

It's hard to find a way to use sakura liqueur, but I buy it to make this. I definitely recommend adding in sake lees if you don't dislike it. Drinking it before going to bed will make you dream of spring.The point it is heat it up to the point right before it boils. Please adjust according to your microwave. The protein separates easily even with soy milk when well-heated (especially when adding in sake lees), so make sure to add and mix in an equal amount of milk before heating it up. For 1 mug cup. Recipe by Kurumi kitchen

I wondered if I could make a non-baked sweet using hazelnuts. The caramelized hazelnuts I made were delicious, so I decided to try them in a dessert.Caramelized hazelnuts are so delicious that you can't stop eating them on their own. If you can keep them tightly sealed so that they don't get humid, they'll keep for a while and are very handy to have. For 2 glasses worth. Recipe by mayuminamina

It's is a nice claim rainy week and want hot coffee but, we are out of coffee to make a pot of coffee. So, I used ingredients that we had on hand at home.

I wanted to make an extravagant and tasty drink using a milk frother that I bought recently.If you are using a milk frother, to prevent it from spattering, don't fill the cup too much in Step 3! The drink doesn't contain sugar, so add toppings to sweeten (honey, kuromitsu, etc.) I recommend milky matcha or chocolate sauce (see, Kinako and sesame are also delicious. Recipe by Spain

This was a popular drink at the cafe I used to work at. We used a restaurant-grade steamer, but it's easy to recreate the taste at home using a microwave.If the tea is weak, it won't have much taste, so the key is to make strong tea.Adjust the amount of condensed milk to your liking. I recommend you use additive-free milk. Recipe by runa10

Not just any old french toast, but coffee flavored french toast sounds good, doesn't it?Make sure to completely dissolve the coffee in Step 1! Recipe by Nagi-nu

The friends to gather at my house include those who love coffee, tea, or both! When I served this to my coffee loving friends, they said "It's just like being at a cafe!" and were so happy. I serve this sometimes with cinnamon sugar.If you add caramel sauce on top of the foamy milk you will have "caramel macchiato". You can make a picture on the foam using cinnamon or cocoa powder. You can use this recipe as the base and make a lot of variations.Real caffe latte is made with espresso, but I used a deeply roasted coffee bean type like French Roast. For about 2 cups worth. Recipe by Magichan

I was feeling peckish and wanted to enjoy a warm and filling low calorie drink. Drinking the matcha version when eating sweets is good for your diet. I'm not sure about the effects of drinking the vegetable juice version though.Adjust the amount of sweetener to your liking. You can also make this with cocoa or coffee. Recipe by Yuana mama

I baked a cheesecake, which goes well with warm milk tea in the winter.The milky chai taste and the butter melts in your mouth. The addition of white chocolate is sublime.If you are not able to get chai tea leaves, you can use normal black tea or tea bags instead. Then add cinnamon, clove, nutmeg or coriander as much as you like.I used caramelized biscuit with ginger from Lotus. Recipe by pogue