Cooking Instructions
- 1
Wash chicken pieces and keep in a drainer
- 2
Mix all spice and 1/4 of the spice
- 3
Mix in the chicken parts and allow to marinate for an hour inside fridge
- 4
After an hour bring out and put in a pot
- 5
Add 5 cups of water to it
- 6
Bring to boil
- 7
Add blended pepper and tattasai
- 8
Add seasoning to taste
- 9
Cover and allow to cook
- 10
When soft, add diced green pepper
- 11
Your chicken pepper soup is ready to be served
- 12
Bon appetit
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