This special client likes my peppered plantain chips,yet crunchy,I used Camaeroun Pepper to drizzle and season it#BackToSchoolI kept them under the sun unpeeled for 2days

Boring chips no more! Spice them up with a mildly hot and tangy sauce. Salsa style.

Fall might have passed, but this bread is good no matter what time of year it is. It's moist and perfectly spiced, not to mention your house will smell incredible while it's baking. Recipe source : Sally's Baking Addiction Cookbook

One of my favorite family dishes!

I made this a few weeks ago, and the family loved it. You have to be careful frying the fish as not to break it up too much. I used a mild Curry, but with the fish, fish sauce and lemon juice its a lovely tangy tasty Curry.

I love the salty butter flavor of "Osatsudoki" snacks, and wondered if I could recreate it at home. I gave it a try and my family loved it.☆So I published the recipe.If you slice the sweet potato too thick, it's difficult to quick-fry. Please be sure to adjust the flavor in Step 1. I added salt last, and it was nothing but a lump of salt in the end.I'm scared of flying hot oil, so I combined the oil and the sweet potato together.The oil doesn't have to be pre-warmed for you to be able to quick-fry. Recipe by Nyakun

If you're vegan and you miss the greasy fish & chips you used to enjoy, this is just the recipe for you.

You will love these. You can have them mixed up within 5 minutes. They remind me of Spring with the Noreaster comming. Who would have thought a " cake mix" .. These could not be easier. And they Taste good Too.....

Not my recipe, but I love it!

I had some left over kale from my soup. The red wine vinegar gives it a kick.

I really like to experiment with reciepes, and food I have on hand, making and creating food that is cost efficient, and is LG enough that I am able to share with family and friends, or that I'm able to freeze half of it for another week!