Vegan "fish" & chips

Name: Vegan "fish" & chips
Total time: 1200 s
Yield: 2 servings
Cuisine: American
Ingredients: 1 box firm silken tofu; 2 tbsp flour; 1 tsp salt; 1 tsp black pepper; 1 tsp lemon zest; 1 vegetable oil

Shany @cook_3970991

If you're vegan and you miss the greasy fish & chips you used to enjoy, this is just the recipe for you.

Shany @cook_3970991

If you're vegan and you miss the greasy fish & chips you used to enjoy, this is just the recipe for you.

Saved

Ingredients

20 mins

2 servings

1 boxfirm silken tofu
2 tbspflour
1 tspsalt
1 tspblack pepper
1 tsplemon zest
1vegetable oil

Saved

Steps

20 mins

1

Dry the tofu with paper towels and cut into little cubes.
2

Mix the dry ingredients in a plate.
3

Gently roll the tofu pieces in the flour mix.
4

Fry the tofu pieces in hot oil until light brown.
5

Serve with potato fries and squeeze lemon on top.

Saved

Cooksnaps

Saved

Shany @cook_3970991

on April 26, 2015 20:35

Comments

samantha engelhardt @cook_3800929

July 25, 2015 21:58

just made this and its amazing !!

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