Chips Masala

Name: Chips Masala
Total time: 2100 s
Yield: 3 servings
Cuisine: American
Ingredients: 1 kg Potatoes; 1 bell pepper, Onion, bay leaf and Green chilli; 1/2 tsp garlic powder, ginger powder and All spice mixture; 2 large Tomatoes; 1/2 tsp Afghan red chilli powder; 1/4 cup lime juice; 1 enough vegetable oil to fry chips; salt

Riffat @cook_2954546

Boring chips no more! Spice them up with a mildly hot and tangy sauce. Salsa style.

Riffat @cook_2954546

Boring chips no more! Spice them up with a mildly hot and tangy sauce. Salsa style.

Saved

Ingredients

35 mins

3 servings

1 kgPotatoes
1bell pepper, Onion, bay leaf and Green chilli
1/2 tspgarlic powder, ginger powder and All spice mixture
2 largeTomatoes
1/2 tspAfghan red chilli powder
1/4 cuplime juice
1enough vegetable oil to fry chips
salt

Saved

Steps

35 mins

1

Slice potatoes into chips and fry. Set aside
2

Sautee onions garlic green chilli and all the spices for 5 minutes...then add diced tomatoes and stir
3

As the sauce thickens add the lime juice and salt plus the chips and mix well... cook for another 5 minutes or until the sauce glazes the chips.
4

Serve with shredded cabbage topped with garlic mayo....or French toast and sausages