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Chips Masala
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A picture of Chips Masala.

Chips Masala

Riffat
Riffat @cook_2954546

Boring chips no more! Spice them up with a mildly hot and tangy sauce. Salsa style.

Boring chips no more! Spice them up with a mildly hot and tangy sauce. Salsa style.

Read more

Chips Masala

Riffat
Riffat @cook_2954546

Boring chips no more! Spice them up with a mildly hot and tangy sauce. Salsa style.

Boring chips no more! Spice them up with a mildly hot and tangy sauce. Salsa style.

Read more
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Ingredients

35 mins
3 servings
  1. 1 kgPotatoes
  2. 1bell pepper, Onion, bay leaf and Green chilli
  3. 1/2 tspgarlic powder, ginger powder and All spice mixture
  4. 2 largeTomatoes
  5. 1/2 tspAfghan red chilli powder
  6. 1/4 cuplime juice
  7. 1enough vegetable oil to fry chips
  8. salt
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Steps

35 mins
  1. 1

    Slice potatoes into chips and fry. Set aside

  2. 2

    Sautee onions garlic green chilli and all the spices for 5 minutes...then add diced tomatoes and stir

  3. 3

    As the sauce thickens add the lime juice and salt plus the chips and mix well... cook for another 5 minutes or until the sauce glazes the chips.

  4. 4

    Serve with shredded cabbage topped with garlic mayo....or French toast and sausages

    A picture of step 4 of Chips Masala.
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Riffat
Riffat @cook_2954546
on January 16, 2015 17:52

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