Let the fish defrost a little so as it can be cut up, but not fully defrosted. Dry fish off with kitchen roll or tea towel, so fish will fry.

In a fry pan or wok, heat the oil to hot, drop fish in and fry fast for 3 mins stirring, until its not breaking up as much.

Add scallions to the pan with the fish and stir gently so as not to break the fish too much.

Use another fry pan and pour in veg oil, when hot transfer the fish and scallions to the fry pan. Leave then turn fish over gently and fry the other side, until its a golden brown colour

Add the salt, black pepper and lemon juice and stir scrape the bits up off the bottom of the pan gently mix.

Turn the heat down, add the curry paste mixed in the water and stir gently. Mix in a hole in the middle first so as not to break the fish up too much.

Add the peas when all mixed and stir gently. Then pour the lot gently into a microwave dish .

Peel potatoes and cut into chip size, chunky is best, to dip in the curried fish .

Add the chips carefully to the boiling water and blanch for 2 minutes, then drain and pat dry.

When the veg oil is very hot, drop in chips carefully, let fry for 5 minutes, then turn heat down let them cook slower. Shuffle them now and again while cooking. The chips take 20-25 minutes to cook.

When chips are starting to look golden brown, turn heat up full until they are lovely and brown and Crispy.. warm up the curried fish in the microwave and serve with chips.

You can part do the chips when nearly done, set aside until later and when your ready to eat add them back in the hot oil and they do come out crispier. Or you could finish them off in the oven if you prefer.