Guinea corn tuwo with boaboo soup
#Ramadhancontest, I really tired having continental dishes as Ramadhan meal.That's why I decided to prepare a very delicious traditional dish.My family so enjoyed it.
Guinea corn tuwo with boaboo soup
#Ramadhancontest, I really tired having continental dishes as Ramadhan meal.That's why I decided to prepare a very delicious traditional dish.My family so enjoyed it.
Cooking Instructions
- 1
These are the ingredients
- 2
For the soup.wash ur peppers,clean very well and pound/ground,including locust bean &ginger.boil the goat meat and keep aside
- 3
Put palm oil on fire, pour the grounded peppers, fry like for 5mnts
- 4
Add water (moderate), crumb ur seasonings,add boiled meat
- 5
Cover and leave it to cook for good 45mnts
- 6
After 45mnts,add the boaboo powder gradually gradually,use twister to combine very well (to avoid lumps)
- 7
When the soup bit thickness, half cover,allow it to cook again,like for 10mnts.Ur soup is ready.enjoy
- 8
For the tuwo..put plain water on fire and allow it to boil
- 9
Dilute like half cup of Guinea corn powder with liquid potash & plain water,add to the boiled water, stir and leave it cook for 40mnts
- 10
Now,add the Guinea corn powder gradually-gradually to make it thickness.
- 11
Cover and leave it cook again in a low heat,like for 15mnts.Ur tuwo is ready.U can eat with pepper powder &man shanu(cow-cheese,but u mst fry it first).Enjoy
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