Rava upma

Name: Rava upma
Yield: 1 serving
Cuisine: Indian
Ingredients: 100 gms rava; 1 chopped onion; 1/2 tbsp panch phoran; to taste Salt; as required water; 6-7 curry leaves; handful Chopped coriander leaves; few chopped green chillies; 1/2 tbsp sugar

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Runu Mohapatra @cook_16672207

Ingredients

1 serving

100 gmsrava
1chopped onion
1/2 tbsp panch phoran
to tasteSalt
as requiredwater
6-7 curry leaves
handfulChopped coriander leaves
fewchopped green chillies
1/2 tbspsugar

Cooking Instructions

1

Put a pan on gas stove add 1 tbsp oil add rava.
2

Roast the rava till golden colour. Then off the gas. Remove the rava from pan.
3

Put a pan on gas stove. Add remaining oil. Add chopped green chillies. Then add panch phoran and curry leaves. Then add chopped onion. Fry it till brown. add 1 cup water.add salt sugar. Saute it.when the water boil add roasted rava.when the rava absorbs all the water off the gas stove. Garnish with chopped coriander leaves.

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Written by

Runu Mohapatra @cook_16672207

on May 19, 2019 12:02

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