I'm not a fan of sweets, so I reduced the sweetness. The crunchiness and light sweetness are addictive. This is a simple and quick cookie recipe.If using unsalted butter, add a pinch of salt. You can replace the butter with some vegetable oil, but it tastes better with butter. Adjust the amount cinnamon to taste. Recipe by Yukimaru

I was given loads of sweet potatoes, so I adapted a cookie recipe to incorporate them.Baking time may vary on your oven so adjust accordingly. You can either add 1 tablespoon of sesame seeds into the mixture when preparing the dough, or scatter them on the dough before baking. You can use margarine for this recipe, but butter is best. These cookies taste great if there are small lumps of sweet potato remaining. Recipe by nathu

I wanted to make a bread that would be a hit with the kids, so I came up with a strongly honey flavored cookie bread. Both the bread dough and the cookie dough have lots of honey in them! When freshly baked these are very crispy, and after some time they turn soft and tender. They're not just popular with kids, they're a hit with adults too!There's a generous amount of cookie dough in the recipe, so you can use a lot of it as topping. When the buns are still hot out of the oven you can't really taste them properly, so wait until they have cooled down a bit so that the cookie part is crispy. ♪ When the buns are completely cooled they become soft and moist. If you warm them up a bit in a toaster oven, they'll become crispy again! Recipe by Toiroiro

sooo good! a must try for thanksgiving! yummo! :cookie

I thought I had seen a recipe like this one. But, when I went back to "Love" the recipe, it was gone. No matter how hard I've tried, I've not been able to find it again. So, I just decided to go with what I thought was in the recipe, and see how it turned out. So Glad I Did!

I'd bought sweet potatoes and left them for so long they were sprouting. I needed to use them up but didn't have any eggs!That's how I came up with this recipe.If you don't have a food processor a mixer or a strainer also works!The sweet potato paste shown in the picture is double the amount.Use the leftover paste in various ways. You can even eat it as-is!If your sweet potatoes aren't that sweet please add sugar. Recipe by Shoshomaro

I wanted to make a cute purple cookies decorated with heart-shaped sugar decorations.Apparently purple sweet potatoes turn green when combined with egg, so to keep the beautiful color I didn't use any eggs. However I also heard that if you add a bit of lemon juice to the purple yam it neutralizes the pH so you can add eggs.When you first add the milk the butter will split, but if you keep mixing it it will come together.You can use maraschino cherries or almond slices instead of the sugar hearts. You can also use cocoa powder or green tea in place of the purple sweet potato powder.You can also substitute margarine for the butter and heavy cream for the milk. Recipe by Milk to Cocoa to Momo

I was told by someone that they wanted to eat Valentine's cookies, so I figured I would give it a try.These will become closer to Auntie Stella's ( a cookie store in Japan) cookies by spreading th dough out thinly.Some light-colored bits might remain with only 12 minutes. The light-colored bits will have a crispy but soft texture.These will become crispy if they turn brown.These cookies are crispy when made thick, and crunchy when made thin. Recipe by Cookmummy

Not your typical chocolate chip cookie.

so good even I eat them.

I was craving some lightly textured cookies.Adding salt makes the dough quite stretchy. That's why you'll be able to twist the dough.You won't really taste the salt, but it will give a light aftertaste. I'd say 1 pinch is approximately 1 g.Please add granulated sugar to your liking. Recipe by Pekopuku

I wanted to eat a sweet potato cookie.When covering the sweet potato dough with the cocoa dough, to ensure it doesn't come off when baking be sure to stick it on tightly by rolling it around when wrapped up. If you're worried about it then use some egg whites as a sort of paste, which keeps it from falling apart. These can be stored in the freezer from step 5. Recipe by Akito mama