Cooking Instructions
- 1
In a bowl add half of the butter add sugar,mix until soft and fluffy
- 2
Add the eggs and mix add vanilla essence,powdered Milk and mix well
- 3
Add the flour little at a time and mix
- 4
Transfer into a grease baking tin and drop one éclair on top of each cake tin and bake in a pre heated oven until a skewer insert comes out clean,then serve and enjoy
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