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Ingredients

  1. Minced meat
  2. Ginger and garlic paste
  3. Salt, Spices and Seasoning
  4. Scotch bonnet
  5. Onions
  6. Flour
  7. Oil for frying

Cooking Instructions

  1. 1

    Marinate ur mince meat with the created scotch bonnet,onions,garlic and ginger,spices and seasoning and stir well.

  2. 2

    Add the flour to the meat to make it strong, mold into balls and fry on low medium heat.

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Dees deserts
Dees deserts @Dees_desserts1
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Kano, Nigeria
I love cooking and also like exchanging ideas with other people
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