This is my mince meat,bread scrumbs and ginger and garlic paste

Add one egg,chop scotch bonnet and onions

Add oregano and cubes

Then add in dry parsley,salt and use your hand to mix everything

Set pot on fire add in oil when it hots add chop onions and ginger anda garlic paste

Set pan on fire and put some oil arrange the meat ball and shallow fry

Both side till golden brown

Add tomatoes paste and seasonings

Then curry, thyme bahrain and meat balls

Stir well and cover the pot for 15 minutes or more

Serve in a bowl