Homemade Egg Rolls

Name: Homemade Egg Rolls
Cuisine: American
Ingredients: 2 eggs; 1 tsp flour; 1 tbsp water; pinch salt and pepper; 200 gr boneless, skinless chicken breast; 1/2 tsp salt; pinch black pepper; 1 tsp shoyu; 2-3 slices bread; 1 egg; Fried chicken coating mix powder; Oil for frying

Angela Mertoyono @tenshi

In my kitchen!

Whoa, it's been a while. Been swamped with work and the kids' finals this semester. Gotta jot down some recipes to remember them! (I often cook on a whim, so Cookpad has been very useful for me!) I made some egg rolls last week. It's fairly easy and tasty. You can adjust condiments to your liking.

Angela Mertoyono @tenshi

Saved

Ingredients

2eggs
1 tspflour
1 tbspwater
pinchsalt and pepper
200 grboneless, skinless chicken breast
1/2 tspsalt
pinchblack pepper
1 tspshoyu
2-3 slicesbread
1egg
Fried chicken coating mix powder
Oil for frying

Saved

Steps

1

First, make the omelette. Mix eggs with flour, water, salt, and pepper. Fry in slow heat and remove carefully. I used an approximately 26 cm pan and ended up with two omelettes. Set aside for now.
2

Use a food processor to combine the chicken, salt, black pepper, shoyu, bread, and egg. Check the consistency. If it is too runny, add more bread. If it's too thick, add a bit of water. The mixture should be quite firm and pliable.
3

Carefully roll the omelette with the chicken mixture inside. Form a long tube. Carefully slice them (about 2 cm thick). Coat them with fried chicken coating mix powder.
4

Heat the oil in a pan. Medium heat should do it. Fry the egg rolls and flip when the bottom part is golden brown.
5

We eat them with pickled daikon and carrots, rice, and some mayo.