Cooking Instructions
- 1
Cut plantain and fry half done, cut and marinate the chicken with seasoning, thyme, chili powder, oregano, curry ginger and garlic scotch bonnets onions and keep aside
- 2
Cut the capsicums, onions then bring the marinated chicken and plantain and arrange on the skewers
- 3
Grill in the oven or charcoal for some minutes and the enjoy
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