Cooking Instructions
- 1
In a bowl take cornflour, salt add little water and make a smooth batter.
- 2
Coat the paneer pieces in the batter and fry the paneer pieces till golden brown from all sides.
- 3
Once done take out on a kitchen towel to remove the excess oil and keep aside.
- 4
Heat oil in a pan add finely chopped garlic and green chillies saute for few seconds.
- 5
Next add onions and capsicum cook for 1-2 minutes.
- 6
Add maggi masala, tomato sauce, green chilli sauce, soy sauce, salt, pepper and mix everything well.
- 7
Add fried paneer and boiled maggi mix it well.
- 8
Add more of tomato sauce and green chilli sauce if it's too dry adjust according to your taste.
- 9
Chilli Paneer Maggi is ready serve hot!
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