Cooking Instructions
- 1
Take One bowle and sture butter for 5min and than add sugar powder and again sture for 5 min.
- 2
Take another bowle and add backing soda and backing powder and sture for 2 min.
- 3
Take another bowle and add all dry ingredients and mixed it well. And add in butter sture and mixed it well and add water and ready as dough.
- 4
Take a part of dough and make half inch thick roti and give shape as cookies.
- 5
Owen pre heat at 150.c for 5 min and arrange cookies in backing tray and back for 20 to 25 min at 150.c.
- 6
And now enjoy ginger cookies.
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