Cooking Instructions
- 1
Add chicken into a mixing bowl. Add chicken, corn flour, egg, black pepper powder, soy sauce, chilli flakes, oregano, vinegar all salt and mix well. Leave aside for 30 minutes.
- 2
Take another bowl. Add maida, bread crumbs, chilli powder and salt. Mix well.
- 3
Coat the marinated chicken with this mixture. Keep aside.
- 4
Heat oil in a pan. Drop the chicken gently into the oil.
- 5
Fry on medium flame until golden brown. Take them out on a plate. Serve hot.
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