Popcorn Chicken
#auguststar #time Popcorn Chicken is a dish consisting of small, bite-sized pieces of chicken. Try this recipe to make delicious Popcorn Chicken.
Popcorn Chicken
#auguststar #time Popcorn Chicken is a dish consisting of small, bite-sized pieces of chicken. Try this recipe to make delicious Popcorn Chicken.
Cooking Instructions
- 1
First marinate the chicken with 1 tsp Ginger Garlic Paste, ½ tsp Baking soda, ½ pepper powder, ¼ tsp Salt, 2 tsp Tomato Ketchup, ¼ tsp Curry Masala and 1 Egg and keep aside for 15 minutes.
- 2
After 15 minutes, grind or crush ½ cup cornflakes.
- 3
Now take 1 marinated popcorn and coat well on the crushed cornflakes. Reapet the process for all the pieces of popcorn.
- 4
Refrigerate the pieces for 15 minutes.
- 5
After 15 minutes deep fry the Popcorn Chicken, remove from heat, Serve and enjoy.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Popcorn Chicken Popcorn Chicken
A simple, basic popcorn chicken. Great paired with a veggie for a meal, but my fav is atop a big salad! :hungry
-
-
Popcorn Chicken Nuggets Popcorn Chicken Nuggets
I've always loved bite size crispy goodness!This is the shallow frying version, sometimes I do crave for fried goodness. Lol.I'll have to try if it also turns crispy in a mini oven or microwave, will update the post if ever. I just find it a waste to use a big oven for so little serving.
-
Popcorn Chicken (Fried Chicken Bites) Popcorn Chicken (Fried Chicken Bites)
I made popcorn-like pieces of fried chicken.Marinating the chicken breast pieces in mayonnaise makes them nice and tender. Recipe by kyonmi
-
Easy Taiwanese Popcorn Chicken Easy Taiwanese Popcorn Chicken
A not-so-intimidating dish if you just give it a try :)
-
-
Chicken popcorn Chicken popcorn
Crunchy bite size chicken is one among the popular and hot favourite of all non-veg lovers#deepfried
-
-
-
-
Taiwanese Popcorn Chicken (Air-Fryer Edition) Taiwanese Popcorn Chicken (Air-Fryer Edition)
Taiwanese popcorn chicken (鹽酥雞) is a popular Taiwanese street food made of bite-sized pieces of marinated chicken, deep-fried until crispy, and often tossed with basil leaves, cayenne pepper, and white pepper.You can make this in the air-fryer and while it's not exactly the same as the deep fried version, it still comes out crispy, juicy, and full of flavor without the extra oil and mess!
-
More Recipes
Comments