Mango and orange

I tried making a mousse using oranges from Ehime prefecture and mango puree, and it was delicious.The amount of juice you can get out of an orange will vary depending on its size.If you don't have enough for the jelly, add 100% orange juice. (I used POM juice).Aadd the orange zest. It makes a total difference to the aroma and flavor. Recipe by ko-ko

#Cookpadturns4Cookpad is turning 4. Decided to make burfi with Orange as it's season of orange and love this fruit for it's sweet and sour taste.

#goldenapronExtremely delicious.. Spongy and flavourful mango cake... For the love of mangoes

A tangy and spicy of chili gives better taste to the pulpy and juicy mango.

#colourorange#book#ebookThis is very easy yet yummy dessert. Kids will love this because of combination of orange chocolate, cream and biscuit.

I revised the ingredients in this recipe.This dough is a bit sticky, so in Steps 5 and 6 I left the dough positioned vertically.Grate orange section of the orange rinds only. If you include the white pith, it will be bitter.Scrub the surface of the orange to remove any wax or dirt. Recipe by La Land

I used my favorite combination of orange and cream cheese to make a chilled dessert.Simmer the orange juice well, until it's reduced to about 1/3 of the original amount!If you want a chewy result, soak 2 g of gelatin in 1 tablespoon water to add after the orange juice has cooled down in Step 3 (It will be hard enough to use a mold). For 2 servings. Recipe by Nana mama chan

This cake is bright and fresh with orange flavor. The filling and frosting adds more orange flavor in mounds of vanilla whipped creamn. Its a not to sweet refreshing cake to share

If you love fresh Asian flavors, exotic aromas with a touch of citrus, this is your dressing. We suggest making a nice piece of salmon and adding our orange vinaigrette!

Be careful while emptying the orange peel for serving purpose. Handle the peel gently

I thought up a dessert recipe using Tropicana orange juice. I decorated the top with orange slices in syrup to make it festive.Pour a very thin layer of the orange jelly over the orange slices so that you can see them.When you're mixing in the whipped cream, add some of the step 4 mixture to it to loosen it up first before stirring the cream into the rest of the mixture.The cake is better the next day, when the sponge will have become nice and moist. Recipe by Akito mama

Inspired by Bob Belcher's (of the show Bob's Burgers) love of fresh cranberries; here's my favorite version. This is quick, easy, and endlessly customizable.Notes:•Less sugar will give you a tangier sauce. Add more for a sweet sauce.•You can use water instead of orange juice for a lighter orange taste.•Cooking time will vary based on whether your berries are fresh or frozen.•Vanilla extract also works really well.