Mango cake

Name: Mango cake
Total time: 2100 s
Cuisine: American
Ingredients: Dry ingredients; 1 cup flour,; 1/2 cup suji; 2 tbsp milk powder; 1/2 tsp baking soda,; 1 tsp baking powder,; pinch salt; as needed chopped almonds,; 3/4 cup sugar (optional); 1 pinch cardamom powder,; as needed few saffron strands; Wet ingredients -; 1 big ripe mango,; 1/4 cup curd; 2 tbsp vegetable oil,; 2-3 tbsp hot water

Munvi @munvi_kitchenette

Indore

#goldenapron
Extremely delicious.. Spongy and flavourful mango cake... For the love of mangoes

Munvi @munvi_kitchenette

Indore

#goldenapron
Extremely delicious.. Spongy and flavourful mango cake... For the love of mangoes

Saved

Ingredients

30-35 min

Dry ingredients
1 cupflour,
1/2 cup suji
2 tbspmilk powder
1/2 tspbaking soda,
1 tsp baking powder,
pinchsalt
as neededchopped almonds,
3/4 cup sugar (optional)
1 pinchcardamom powder,
as neededfew saffron strands
Wet ingredients -
1big ripe mango,
1/4 cup curd
2 tbspvegetable oil,
2-3 tbsp hot water

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Steps

30-35 min

1

Seive together flour+ suji + baking soda + baking soda + pinch of salt + milk powder in a bowl
2

Puree mango in a grinder with sugar, cardamon powder and saffron strands. When it gets pureed, give another churn after adding curd too.
3

Slowly add the wet ingredients into dry ingredients. Add vegetable oil, gently mix the batter.
4

Add hot water to make the cake of desired consistency.
Pour the batter in a greased baking tin, sprinkle chopped almonds over it.
5

Bake it in a preheated kadai (or oven) for 35 mins at low flame.
6

Let it cool, cut and serve 😊
You can enjoy it during ur tea time or relish it with mango ice cream 😋

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Munvi @munvi_kitchenette

on June 18, 2019 03:48

Indore

An enthusiastic and passionate home cook who loves to try out new and different recipes. I am here to share some easy recipes which I prepare in my kitchen.