Corn cutlets

Name: Corn cutlets
Total time: 1800 s
Yield: 2 people
Cuisine: American
Ingredients: 2 medium sized boiled potatoes; 1 cup sweet corn; 4 tbsp corn flour; 2 tbsp chickpea flour; 2 green chilli finely chopped; 2 tbsp fresh green coriander finely chopped; 1/4 inch ginger finely chopped; to taste Salt; 1/2 tbsp Coriander powder; 1/2 tbsp cumin powder; 1/2 tbsp chaat masala; 1/4 tbsp red chilli powder; as needed Oil for frying

Shruti Dhawan @cook_15981737

Prayagraj(Allahabad)

#5pm
#cookclick
Corn cutlets / corn kabab or/ corn patties are made with corn and potatoes. These are perfect for breakfast as well as evening snacks.
Tastes yumm with coriander and mint chutney.
It's very simple to make. Let's have a look on the recipe:-

Corn cutlets

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Shruti Dhawan @cook_15981737

Ingredients

20-30 minutes

2 people

2medium sized boiled potatoes
1 cupsweet corn
4 tbspcorn flour
2 tbspchickpea flour
2green chilli finely chopped
2 tbspfresh green coriander finely chopped
1/4 inchginger finely chopped
to tasteSalt
1/2 tbspCoriander powder
1/2 tbspcumin powder
1/2 tbspchaat masala
1/4 tbspred chilli powder
as neededOil for frying

Cooking Instructions

20-30 minutes

1

Peel and mash the boiled potatoes.
2

Coarsely grind the sweet corns.
3

Take a big bowl. Put mashed potatoes and ground corn in it.
4

Add all the dry spices,chickpea flour,corn flour, green chilli,ginger and coriander leaves. Mix well.
5

Make patties with this mixture.
6

Make a slurry with 2 tbsp corn flour and little water.
7

Coar the patties with this paste and deep fry them. Instead of frying you can shallow fry or grill too.
8

Serve hot with coriander and mint chutney or tomato sauce.
9

Happy cooking and happy eating. 😊

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Cook Today

Shruti Dhawan @cook_15981737

on May 26, 2019 06:36

Prayagraj(Allahabad)

homemaker, food and lifestyle blogger insta handle- @shrutiz_kitchen_journey

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