Sweetened coconut stuffed semolina dumplings
Cooking Instructions
- 1
In a heavy bottom pan boil 4 cups of water.Add 1 cup sugar and pinch of salt.Boil till the sugar dissolves.Add fennel seeds.
- 2
Slower the flame and add semolina slowly.Stir it continuously to avoid lumps.
- 3
Keep on starring till the dough gets thick,sticky and free of lumps.Switch off the flame and keep the dough aside.
- 4
Heat another pan.Add grated coconut and cook it till light brown.
- 5
Add jaggery,cardamom powder,black pepper powder to it.Cook till the jaggery melts completely and mix with coconut.
- 6
Add chopped dry fruits and mix them well.Keep it aside to cool down.
- 7
Knead the semolina dough.Make small round balls.With the help of palm flatten it a little bit.Fill the flattened ball with coconut stuffing and and close from all the sides to make a round shaped ball with the help of your palm.
- 8
Make all the balls like this and fry them on a low to medium flame til golden brown colour.Serve hot.
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