Add 1 glass of sour curds in a vessel and leave it to boil.

Then add half cup of rice flour salt, green chilli paste coriander in the middle and cook for 10 minutes.

Then mix well without lumps and keep aside.

Then in a bowl add corn, capsicum, onion, garlic chilli paste, salt butter cheese mix well and keep aside.

Then take the dough stuff the corn mixture pack them well and deep fry in oil. Serve with souce or green chutney.