Corn curd cutlet

Name: Corn curd cutlet
Cuisine: American
Ingredients: 1 glass sour curd; 1/2 cup rice floor; 5-6 green chilli paste; as needed Green Coriander; To taste Salt; 2 tsp Ginger garlic paste; 1 cup boiled corn; 1 capsicum; 2 onion(finely chopped); 2 cubes butter cheese

Reena Wadhwa @cook_13779666

Bangalore

Cutlet

Reena Wadhwa @cook_13779666

Bangalore

Cutlet

Saved

Ingredients

1 glasssour curd
1/2 cuprice floor
5-6green chilli paste
as neededGreen Coriander
To tasteSalt
2 tspGinger garlic paste
1 cupboiled corn
1capsicum
2onion(finely chopped)
2 cubesbutter cheese

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Steps

1

Add 1 glass of sour curds in a vessel and leave it to boil.
2

Then add half cup of rice flour salt, green chilli paste coriander in the middle and cook for 10 minutes.
3

Then mix well without lumps and keep aside.
4

Then in a bowl add corn, capsicum, onion, garlic chilli paste, salt butter cheese mix well and keep aside.
5

Then take the dough stuff the corn mixture pack them well and deep fry in oil. Serve with souce or green chutney.