Cinnamon Rolls

Name: Cinnamon Rolls
Cuisine: American
Ingredients: 1.5 cups Flour; 1.5 cups Whole wheat flour; 3/4 cup Milk; 1/3 cup Sugar; 1 tbsp Yeast; 4 tbsp Butter; 1 Egg; filling; 4 tbsp Butter; 2 tbsp Cinnamon powder; 1/4 cup Brown sugar

Insiya Kagalwala @cook_12030725

#CookClick
A little bit of hard work yields amazing results.
If you add little instant coffee pwder these taste even better

Insiya Kagalwala @cook_12030725

#CookClick
A little bit of hard work yields amazing results.
If you add little instant coffee pwder these taste even better

Saved

Ingredients

1.5 cupsFlour
1.5 cupsWhole wheat flour
3/4 cupMilk
1/3 cupSugar
1 tbspYeast
4 tbspButter
1Egg
filling
4 tbspButter
2 tbspCinnamon powder
1/4 cupBrown sugar

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Steps

1

Take the yeast in a mug, add 1 tbsp sugar and add 2 tbsp warm milk.Cover and let the yeast Bloom.
2

Take the flours, add the sugar,egg,milk and the yeast.Form a dough.
3

Add melted butter and knead the dough for 10 to 12 mins.Grease the dough and let it rest for 45 mu mins to 1 hrs.The dough will double in size
4

Remove the dough and again knead the dough.
5

Spread the dough on floured surface and apply the butter, sprinkle the cinnamon powder and the brown sugar.Roll the dough and slice them.Let the cinnabons rise again for 30 mins
6

Preheat the oven to 180 The Celsius and bake the rolls for 20 to 22 mins.
7

Drizzle some condensed milk and enjoy.