I Love No Bake Cookies... Use to make them all the time in Culinary Arts!!!

This is a sweet I often make when I have leftover egg whites. I like it since it's easy to make but very cute .Bake about 4 cookies at a time since the cookies will harden fast if you don't shape them as soon as they're baked. Shaping them is easier if you make the cookies rather large. The cookies are very hot so the shaping may be easier if you use thin gloves. Recipe by nyonta

I love crispy cookies.These cookies are just slightly sweet, so even guys who aren't big fans of sugary desserts will enjoy them.The dough is soft, so using cling film makes the whole process easier.These are just slightly sweet, so you can adjust the amount of sugar to your liking.These cookies are even crispier the next day. Recipe by Kokoa77

I did my researches on cookies and adjusted the ingredients amounts to my liking i always bake them for my friends.

These are my sons absolute favorite cookies. They don't last long in this house. Sweet and salty combo. You'll love them.

This eggless butter cookies can be made in under 20 minutes. The smell of freshly baked cookies is so heavenly. Every time I bake cookies at home, it gets finished the same day. These cookies have the right amount of crunch and tastes very delicious, no more buying cookies from the store because we can make them right at home.

I love no-bake cookies. I try not to make them too often, but they are so easy.

These are soft and moist oatmeal cookies. Since they are no-bake, there's no risk of burning them! It's a set-it-and-forget-it recipe.The origin of this recipeI wanted cookies but didn't want to go out to buy them or use the oven, so I created this minimal-effort American recipe.

This recipe is a variation of my recipe for perfectly crispy cookies.When I replaced the cake flour and almond flour with rice flour, the cookies came out light and melted in my mouth.Rice flour bakes faster, so the baking time is shorter than it was for the original recipe.Rice flour is more sensitive to humidity than cake flour.The day you bake the cookies, they'll be crispy, but the next day, they'll be soft and moist. They taste good either way. Recipe by yumechoco

Strawberries are not enough to decorate a cake. So I made these decorative cookies.Reference:.Of course, there's no need to wait until Christmas to enjoy these!For gingerbread cookies, add powered ginger, cinnamon, ground clove and 1 tablespoon of honey. It'll become dark-colored gingerbread cookies that have a long shelf life. Add the spices at the same timing as the cocoa.You can keep the cookies for 2-3 weeks in an airtight container in room temperature.If you use them for decoration, it won't keep long in humidity. If the cookies are just for decoration, then they will keep more than 3 weeks. Recipe by Choco makaron

I created this recipe because I wanted to make my own rice flour cookies.They are easy to eat even for small kids. The dough is easy to handle, so I wanted to make shaped cookies with it.You don't need to let the dough sit in the fridge! You can cut out shapes right away.Sift the rice flour in advance. Recipe by karisuma.

I wanted to make delicious and crispy cookies.Bake the cookies well. It's best to bake them until golden brown. They will turn out really nice when the dough is rolled to an even thickness.If chilling the dough is too bothersome, you can omit this step, but chilling makes it easier to cut out the dough.These cookies are egg-free, so they are good for those allergic to eggs. Recipe by Kilinkirin