Masa/waina
A northern delicacy eaten with soup, sugar, yajior honey#Myrecipecontest#
Masa/waina
A northern delicacy eaten with soup, sugar, yajior honey#Myrecipecontest#
Cooking Instructions
- 1
Soak white rice for 3 hours wash and drain out water from soaked rice, add already cooked rice to the soaked rice, add yeast, onions and grind to a fine smooth thick paste in blender or at a grind mill.Add youghurt to paste and stir very well, Allow rice paste to sit in warm place for 1_2 hours until the paste double in size.
- 2
Add sugar to the paste, add some water to get a not too thick consistencyand stir, place masa fryer or the local tanda on heat add little oil to fryer holes and scoop masa paste into holes and fry on medium heat turn to other side until both side are properly cook remove and serve hot with favorite soup or sugar.
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