Mix flour,salt, oil and milk until a soft dough like diz is form

After 30 dust ur hand with flour and divide the dough into 15 balls then dust each ball with flour

In a slightly more moderate heat put ur non stick and place the dough keep turn both side until the roti is done...keep it in an airtight container(flask,leather etc)

For the filling in a pan add oil,chop onion,scotch bonnet,ginger and garlic paste stir until soft

Add blended or minced meat keep stirring until all the mince water is soaked

Add soy sauce,curry,spices,seasoning and keep stirring until its slightly fried

To the roti add mayonnaise, little ketchup and spread,add the meat

Close it

Serve while hot