This Grilled Chicken Salad is fresh, flavorful, and satisfying. Juicy grilled chicken pairs with crisp vegetables and a light dressing, making it a perfect balance of protein and freshness. Great as a healthy meal or a light side dish! Enjoy!

I learned this salad by my self.It was really good and it was very light this is something that a person needs for a slight hunger :)

Caprese Chicken Salad

This is one of the dishes I seldom order at restaurants because 1) it's fairly quick and easy to make myself, and 2) mine's always better. It's always a full meal for me, but if you're making it as a side salad it's perfect to serve in my Crisp Parmesan Salad Bowls. If you want to make this even quicker (and equally tasty!), instead of breading/cooking the chicken yourself, in your air fryer or oven heat up some Tyson Crispy Chicken Strips to use.#Fakeaway

I made this dish because, of my family love of salad.

Trying to eat healthy for the new year... So here goes my chicken salad

During my pregnancy this has become one of my favorite quick meals. It's healthy, filling, and tasty!

This is a spin on a classic Waldorf salad, but with the added protein of chicken and served over romaine to make it into a hearty lunch. I also put together a creamy poppy seed dressing for this, rather than using mayo only, which is what a traditional Waldorf salad is tossed with. I generally eat salads at work, so I usually pack my salads up in a quart sized mason jar to easily take it with me. Recipe loosely adapted from : The Domestic Geek

I make boiled chicken salad every week. I serve it with different sauces.※To cook the chicken, add the salt, black pepper, ginger slices, 3 tablespoons of sake and chicken in a pot. Add enough water to cover the chicken. Bring to a boil and cook for two minutes. Turn off the heat and cover with a lid. Let it cool. The chicken will be tender and juicy.The cooking liquid can be used in other dishes. Drain the vegetables well! Recipe by geosmin

This is a salad i made with leftover chicken breast. Yummy and Healthy 😊

I was picked as a cooking tester for a brand of vinegar. I tasted the vinegar at the interview and wanted to make the salad like this. The salad was tasty as I hoped!Apple cider vinegar I used has spices such as clove and cardamon and perfectly matches the umami from chicken and scallops. Recipe by ochikeron

My mum loves salads, recently I make her salads every other day for breakfast and she said this one was exceptionally good so I decided to share the recipe.