Whisk the flour, sugar and salt in a bowl.

Combine yeast and warm water. Add milk, egg n melted butter to it.

Pour wet mixture into the dry ingredients. Stir to make a soft dough.

Knead the dough for 5 minutes and allow it rest for 15 minutes.

Roll out the dough in a rectangle. Spread butter n sprinkle cinnamon powder.

Roll up the dough n cut into rolls. Place the rolls In a greased pan and allow to rise for an hour. Put into a pre-heated oven after the rolls have doubled in size.

Bake for 25-30 minutes until lightly browned.