Pulao is a flavoursome dish of rice and meat,it gives a authentic taste which your family and guests will love

#Goldenapron#greenveg

#GA4#week10#puzzle_cauliflower#cauliflower#cauliflowerpulao

I made it !!!!! #EidKayPakwan

#RamadanspecialOccasional dish#special dish for guest

#mysterybox3

#GA4#week8#Pulao

Beef yakhni pulao is wonderful pulao recipe in which rice cooked in beef stock.On Eid-ul-Adha Pakistani people love to make it with fresh meat and it tastes really good when cooked with fresh meat. You can also make it with lamb/goat meat.This dish is in my childhood memories when She made it so good and I can’t stop eating this lovely yakhni pulao with yogurt dip.#Eidkaypakwaan #5WeeksChallenge #Cookpadapp

Chicken Pulao is a popular Pakistani dish made with chicken, aromatic spices, and fragrant Basmati rice. Pulao is known for its rich, aromatic flavours and tender chicken cooked in a flavorful broth called "yakhni," which is then mixed with Basmati rice. It can be a one-pot meal also. I prefer making it in two steps. Yes, it does take around twenty-five minutes more. However, given how much flavour the broth infuses into every bite, that is a minor price to pay.This recipe goes perfect with some raita, Iserved it with simple cumin raita. You can enjoy with any raita of choice. You will need a handful of ingredients to make this pulao and it comes together in less than an hour.

#GA4#week19#pulao

#green veg