Kheema pav

Name: Kheema pav
Cuisine: American
Ingredients: 300 gms mince goat meat; 1 onion finely chopped; 1 capsicum finely chopped; 1 tomatoe finely chopped; 1 tsp ginger garlic paste; 1/2 tsp garam masala powder; 1 tsp pav bhaji masala; 1 tsp butter; 1-2 pav; 1/2 tsp turmeric powder; 1-2 tsp kashmiri red chilli powder

Shraddha Tikkas @cook_13553979

Cooking this delicacy with a touch of pav bhaji made to excited for sure

Shraddha Tikkas @cook_13553979

Cooking this delicacy with a touch of pav bhaji made to excited for sure

Saved

Ingredients

300 gmsmince goat meat
1onion finely chopped
1capsicum finely chopped
1tomatoe finely chopped
1 tspginger garlic paste
1/2 tspgaram masala powder
1 tsppav bhaji masala
1 tspbutter
1-2pav
1/2 tspturmeric powder
1-2 tspkashmiri red chilli powder

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Steps

1

Add tomatoes and salt as required, saute till tomato get mushy.
2

Add turmeric powder and red chilli powder. Mix it well.
3

When oil starts separating you add minced meat and cook till it becomes soft and tender. Preferably cook in oil without adding any water till it becomes soft.
4

When meat is cooked add garam masala and pav bhaji masala. Garnish with coriander leaves.
5

Next take the pan and make a slit. Apply butter on both sides. Place it on tawa till it turns light brown.
6

You can break an egg while making kheema to make kheema bhurji pav. Decorate it with mint and boiled eggs. Kheema pav bhaji is ready to eat.