English Madeleines

Name: English Madeleines
Cuisine: Indian
Ingredients: 100 gm butter, extra for greasing; 200 gm desiccated coconut; 140 gm sugar; 140 gm flour; 1 large egg; 140 gm yogurt; 85 gm cherries, finely chopped; 2 tbsp fruit jam

Anshul dureja @cookdureja1927

Haryana

Beware of handling madeleines

Anshul dureja @cookdureja1927

Haryana

Beware of handling madeleines

Saved

Ingredients

100 gmbutter, extra for greasing
200 gmdesiccated coconut
140 gmsugar
140 gmflour
1large egg
140 gmyogurt
85 gmcherries, finely chopped
2 tbspfruit jam

Saved

Steps

1

Heat oven at 160°c
2

Grease madeleines mould
3

Put 50gm coconut in a food processor with sugar and whizz till coconut is fine as sugar
4

Tip into a mixing bowl, with butter, flour, egg and yogurt and whizz with an electric whisker untill smooth
5

Now with the help of strainner and laddle seive the cherries in a plate.
6

Now divite the batter into moulds and bake for 35-40minutes i.e until the toothpick immersed comes out to be sticky with no material.
7

Cool it for 10minutes. Now take out madeleines out of tray
8

Now heat the strained jam in a microwave fruit jam
9

Now brush the madeleines or roll them in prepared jam and trip the wonky bottoms till they sit flat. And them roll them in coconut or sprinkle the deaiccated coconut all over the madeleines
10

With the help of whipped cream and green colour make leaves over them and place cherries betwwen that
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