Fish roll
Cooking Instructions
- 1
Pour the flour into a medium mixing bowl, add baking powder and butter, add egg
- 2
Add lukewarm water, salt and vegetable oil (about 3 spoon full) and mix till you have a smooth stretchy dough
- 3
Cover the lumpy mixture with an air tight plastic wrap and leave it to breath in thd fridge for 15min
- 4
Filling...
- 5
Wash and cut fish. Set in a pot and add water, slice in some onions and add salt to teste cook till its boil empty into a sieve
- 6
When fish is cool remove all d bones and flake it add onions, seasoning cubes, thyme, pepper, salt mix wall
- 7
Making the fish roll. Bring out the dough from the fridge and begin kneading
- 8
Using a rolling pin roll out the dough to a thickness of about 2-3mm use a dough cutter to trim off d edges to give it a rectcanguler shape
- 9
Place your filling at one end apply egg wash to d remaining part start rolling
- 10
Repeat step for others bake or fry
- 11
Ready to eat
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