Mango Coconut Barfi

Name: Mango Coconut Barfi
Total time: 1200 s
Cuisine: American
Ingredients: 1 cup mango pulp; 1 cup milk powder; Sugar as per taste; 11/2 cup dessicated coconut; Aa needed Almonds finely chopped; 2 pinch Cardamon powder; 1 tbsp Ghee

Vedangi Kokate @veda_061978

My first attempt to make this barfi and it's super yummy..

Mango Coconut Barfi

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Vedangi Kokate @veda_061978

My first attempt to make this barfi and it's super yummy..

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Ingredients

20 mins

1 cupmango pulp
1 cupmilk powder
Sugar as per taste
11/2 cupdessicated coconut
Aa neededAlmonds finely chopped
2 pinchCardamon powder
1 tbspGhee

Cooking Instructions

20 mins

1

In a pan add very little ghee and roast dessicated coconut for few mins.The flame should be medium.The colour should not change.Remove and keep aside.
2

Ina pan add mango puree and cook till it thickens. Then add sugar and cook till sugar melts.
3

Add milk powder and mix well. Atlast add dessicated coconut and mix till it starts leaving the sides of pan. Add cardamon powder and mix well.
4

Grease a plate and pour the mixture and spread evenly. Garnish with chopped almonds and allow it to cool.Refrigerate for atleast 2 to 3 hrs. Cut into pieces and serve.