#khana

Yummy 😋!!!

My friend said to me "I bet you can't bake those Tescos finest chocolate shortbread biscuits"And I did, just like that

#5ing

#goldenapronEasy recipe of pure and fresh mango frooti, that too artificial colour and preservatives free. Give your kids homemade delicious mango drink instead of store bought.Hope you enjoy this recipe from my kitchen.

For the Performance Triad, please use the nutrient & serving size information provided below.Recipe Analysis: (1 serving = 1 cup)Per Serving: 124 calories; 2 g protein; 5 g fat, 21 g carbs (10.5 carbs: 1 protein)Recipe = 5 servings of vegetables, 2 servings of fruit (1 vegetable per serving, 0.5 fruit per serving)*This recipe is from Jennifer Beeman, Womak Army Medical Center, Ft. Bragg, NC.

me and my two daughters made this up the other day. we combined the flavor of shishkabobs and the style of speghetti to create this wonderful dish. everyone loved it and it was pretty too with all those colors. u can substitute pork with chicken breast if u like.

Awesome, just a bit liquidy. Need to add more cornstarch. Didn't put in mushrooms or eggplant

#mindaskitchen - https://mindaskitchen.dine.online - https://www.mindas-kitchen.com/download-menus/

perfect for a cold day to have as a starter or on its own with a bit of bread.

Filipino curry was one of my favourite dishes growing up. Traditionally the protein is chicken, but I chose to make mine with beef. Specifically, brisket. The long cooking time required by the meat allowed the flavours to deepen, and the potatoes to turn soft and silky. Following family tradition, I used ready-made, generic supermarket curry powder. Feel free to use a blend such as masala. The proportions below may vary depending on the strength of your curry powder.