Extra buttery shortbread with triple chocolate chunks

Name: Extra buttery shortbread with triple chocolate chunks
Total time: 2700 s
Yield: 7 servings
Cuisine: American
Ingredients: 250 grams unsalted butter; 125 grams caster sugar; 330 grams plain flour; 1 packages large milkybar,cut into chunks; 1 packages large dairy milk,cut into chunks; 1 packages large dark chocolate of your choice,cut into chunks

yasminbakes @cook_3974978

Bristol, United Kingdom

My friend said to me "I bet you can't bake those Tescos finest chocolate shortbread biscuits"

And I did, just like that

My friend said to me "I bet you can't bake those Tescos finest chocolate shortbread biscuits"

And I did, just like that

yasminbakes @cook_3974978

Bristol, United Kingdom

My friend said to me "I bet you can't bake those Tescos finest chocolate shortbread biscuits"

And I did, just like that

My friend said to me "I bet you can't bake those Tescos finest chocolate shortbread biscuits"

And I did, just like that

Saved

Ingredients

45 mins

7 servings

250 gramsunsalted butter
125 gramscaster sugar
330 gramsplain flour
1 packageslarge milkybar,cut into chunks
1 packageslarge dairy milk,cut into chunks
1 packageslarge dark chocolate of your choice,cut into chunks

Saved

Steps

45 mins

1

Mix together all the sugar and flour and crumble the butter into the mix until it resembles sand.
2

Slowly start to knead the mixture all together into a paste and add the chocolate chunks. Pre heat the oven to Gas mark 4. Set out a baking tray with either tin foil or baking paper as the base.
3

Roll out the mixture and cut into medium sized squares,roughly 6×6 cm and 1cm thick. Place onto the tray making sure there is a 2cm space between each biscuit.
4

Place into the oven and cook for 20-30 mins until pale (not brown). Leave to cool for 10 minutes.