Tea scones,
Aggy Kamau @cook_17237516
Baking scones at the middle level of the oven and at a higher temperature gives you a perfect product that is evenly baked and not too dry.
Tea scones,
Baking scones at the middle level of the oven and at a higher temperature gives you a perfect product that is evenly baked and not too dry.
Cooking Instructions
- 1
Prepare a baking sheet by scraping off any crumbs, dust lightly with flour.
- 2
Weigh all ingredients, sift flour and baking powder onto your working surface.
- 3
Rub in margarine until the mixture resembles fine breadcrumbs, add the sultanas
- 4
Make a well at the centre, pour in sugar. Milk and eggs, stir to dissolve the sugar (it may not dissolve completely). Incorporate the flour to make a dough, do not over mix.
- 5
Roll out to 1/2 inch thickness, cut out with round cutter, arrange on the tray, milk wash and bake @180 degrees for 25 minutes or till well browned but not burnt.
- 6
Cool on a wire rack, serve with warm milk or a cup of African tea!
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