Spiral Green Tea Roll Bread

Name: Spiral Green Tea Roll Bread
Yield: 1 serving
Cuisine: American
Ingredients: 240 grams ○Strong bread flour; 60 grams ○Plain flour; 30 grams ○Sugar; 4 grams ○Salt; 100 grams ○Water; 100 grams ○Milk; 1 heaped teaspoon Dried Yeast; 20 grams Unsalted butter; 5 grams ◎ Matcha; 3 grams ◎Water; 120 grams Amanatto or Kanoko (Japanese bean confectioneries)

cookpad.japan @cookpad_jp

I wanted to make a loaf of bread with green tea and bean confectioneries by using a mesh tin.

When you use domestic (Japanese) flour, use 97 g each of water and milk.
The baking time and temperature are rough estimates, so adjust according to your oven. Recipe by itarunrun

I wanted to make a loaf of bread with green tea and bean confectioneries by using a mesh tin.

When you use domestic (Japanese) flour, use 97 g each of water and milk.
The baking time and temperature are rough estimates, so adjust according to your oven. Recipe by itarunrun

cookpad.japan @cookpad_jp

I wanted to make a loaf of bread with green tea and bean confectioneries by using a mesh tin.

When you use domestic (Japanese) flour, use 97 g each of water and milk.
The baking time and temperature are rough estimates, so adjust according to your oven. Recipe by itarunrun

I wanted to make a loaf of bread with green tea and bean confectioneries by using a mesh tin.

When you use domestic (Japanese) flour, use 97 g each of water and milk.
The baking time and temperature are rough estimates, so adjust according to your oven. Recipe by itarunrun

Saved

Ingredients

1 serving

240 grams○Strong bread flour
60 grams○Plain flour
30 grams○Sugar
4 grams○Salt
100 grams○Water
100 grams○Milk
1heaped teaspoon Dried Yeast
20 gramsUnsalted butter
5 grams◎ Matcha
3 grams◎Water
120 gramsAmanatto or Kanoko (Japanese bean confectioneries)

Saved

Steps

1

Put the ○ ingredients in the pan of a bread maker. Put the yeast in the yeast compartment. Press start to mix the ingredients. After 8 minutes of mixing, add butter.
2

After kneading, take out the dough and divide into two. Mix in the ◎ ingredients in one of the portions. Return each dough separately to the bread maker pan and mix for 6 minutes each.
3

Cover the doughs with a moist tea towel and leave to proof at 95F/35C for 35 minutes.
4

After proofing, re-shape the doughs into balls and let them sit for 10 minutes.
5

Punch out the air and roll out each dough into 20 cm x 30 cm rectangles.
6

Sprinkle half of the bean confectioneries onto the plain dough.
7

Place the green tea flavoured dough onto the plain one and roll out gently with a rolling pin to remove excess air.
8

Sprinkle the rest of the bean confectioneries on the green tea dough.
9

Place the dough length-wise and roll up from the nearest end, trying to remove the excess air. Seal the joints well.
10

Place the dough in a oiled mesh loaf tin and leave to proof until the dough swells to fill the tin 80 to 90 percent.
11

Bake in the preheated oven at 410F/210C for 7 minutes first, then reduce the temperature to 390F/200C. Bake for another 20 minutes and it is done.