Cooking Instructions
- 1
Par boil the spaghetti until half cook and keep aside in a colander
- 2
Blend pepper, tomatoes and onion together
- 3
Heat oil in a pot and pour in blended tomatoes and fry for 3 min
- 4
Wash and pieces the smoked fish inside and fry for 1 min
- 5
Add the seasonings to taste and add a bit of curry and thyme
- 6
Add a cup of water and allow it to boil then pour in the par boiled spaghetti and stir till its well mix
- 7
Cover and cook till the water is dry... Taste and correct the seasonings if need
- 8
If the spaghetti is well cooked and d water is dry. Next is
- 9
Serve and eat.
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