Spag

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Hawy
Hawy @hawy
Suleja
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Ingredients

1 serving
  1. Halfpack of spaghetti
  2. Smoked fish
  3. Fresh tomatoes, pepper and onion
  4. Veg oil
  5. Curry and thyme
  6. Seasoning

Cooking Instructions

  1. 1

    Par boil the spaghetti until half cook and keep aside in a colander

  2. 2

    Blend pepper, tomatoes and onion together

  3. 3

    Heat oil in a pot and pour in blended tomatoes and fry for 3 min

  4. 4

    Wash and pieces the smoked fish inside and fry for 1 min

  5. 5

    Add the seasonings to taste and add a bit of curry and thyme

  6. 6

    Add a cup of water and allow it to boil then pour in the par boiled spaghetti and stir till its well mix

  7. 7

    Cover and cook till the water is dry... Taste and correct the seasonings if need

  8. 8

    If the spaghetti is well cooked and d water is dry. Next is

  9. 9

    Serve and eat.

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Comments

Written by

Hawy
Hawy @hawy
on
Suleja
I love cooking.. Creating new recipe is really fun
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