Spaghetti with sauce

My grandma use to make this sauce all the time and freeze the left over for quick easy meals during the week. Sometimes I get crazy and add black olives, green pepper, red pepper and sun dried tomatoes for a chunky sauce.

Here in Manila we love our spaghetti a bit sweetish and very saucy. 😋 So both the kids and kids at heart love it.This was gone after the first two sets of guests arrived! Spaghetti is always a crowd pleaser in gatherings here. You can use your favorite pasta on this too.Sweet tomato / spaghetti sauces are readily available in our supermarkets in Manila. If there aren't any in your area, just add brown sugar to adjust the sweetness. :) I still use fresh tomatoes when making pasta sauce, as it enhances the flavor (which is not common practice here). My rule is, don't just open something and heat it, always add to it and make it your own! 😊 I also combine different types/flavors of the tomato/spaghetti sauces, because it makes the end result better and tastier.

Its summertime and I wanted to make a lentil dinner. Usually I make Lentil Stew but its too hot for that. So I wanted to do something else. I found this recipe in my Forks Over Knives cookbook called Spaghetti with Lentil Ragu. This "meat" sauce is based on that recipe. The recipe calls for diced tomatoes but I chose a can of crushed tomatoes to make a sauce. I also put the lentils through a blender to make the lentils more ground meat like . Topping it with cheddar cheese really finished it off perfectly. I hope you'll like it as much as my family did.

I wanted to hurry up and use the mascarpone I had left over from when I made lasagna.If you feel that the store-bought tomato sauce is missing something in the flavor department, your preserved olives will come in handy. With the chili and garlic flavor, this can be used with other dishes. Recipe by Brandy

I don't really have to story for this sauce, i kind of thought of making it out craving for shrimps

My children love meat sauce. If you use canned chopped tomatoes, you can make meat sauce easily. It can be used on pasta, in gratin and many other things. It can be frozen too.The key is to add a piece of curry roux. Children will love this too. Recipe by notyet

Try the healther version of spaghetti. Its really easy to make and very tasty.

I wanted to make a good, homemade spaghetti sauce, but it's the middle of summer and I definitely didn't want to warm up my house any more than I had to. What ensued was my endeavors to make a good, hearty spaghetti sauce in my slow cooker. The result is this easy and delicious sauce you can cook all day without heating up your kitchen. You will use your stove minimally to prep your tomato paste infused veggies, but after that just throw it all in the crock pot and "fuhgitaboudit".

This is my own easy recipe for homemade pizza sauce. The below makes enough for approximately one large pizza. Increase all ingredients for more sauce. My family likes a very sweet pizza sauce. If you don't want it to be very sweet instead of grape/cherry tomatoes use 4 cans of crushed tomatoes and only 1/4 a cup of Sugar.

When it comes to Italian cuisine, Spaghetti with creamy cheese sauce is a delight for those who love rich flavors. But remember, enjoy it occasionally if you don't want to gain weight uncontrollably ^_^. It's the weekend, so let's get in the kitchen and make this wonderful dish for the whole family!!

This recipe has been sitting in my draft box for a while now, but for some reason I really never got around to making it. Today, it’s very cold and at the moment it’s snowing and I don’t want to make soup, so I decided on this delicious pasta dish which will work just fine. New Year Eve seems to getting closer, and I still haven’t planned out the New Year Eve Menu not really sure what it is I want to make 😦 but one thing I do know for sure is we will be making the classic Greek Cake Vasilopita.During the holidays we tend to make too much food and this means too many leftovers. This year there was wayyy to much leftovers than previous years, the reason as you all know was due to the fact of the passing of our dog Marka, no one really had a appetite for eating big…:( Life must go on and so it will as the New Year approaches.I hope you enjoy this delicious pasta dish not to many ingredients and very quick to make. 🙂

I made this the other night. it was good. I forgot to get pictures of it over the noodles. will next time. family really liked this.

This is my youngest son's favorite!! For those who like zucchini, I sometimes at 1 diced which I am browning the meat!

This is the only spaghetti that is served in my wife's family. This has to be the most mouth watering combination of salty and sweet I have ever had soooooooooooooooooo yummy! It's easy and a must try👍 great with a dry red or white wine🍷 Let's face it wine's good with all foods lol😀

This spaghetti sauce it's from my mother she never used precise quantity so go for your own discretion and enjoy it. You can add ingredients in any order.

Do you ever have a bit of leftover spaghetti but no idea what to do with it? Then this is the recipe for you! All assumptions of quantity are loose and depend on your spaghetti! The following stove method can be exchanged for a faster microwave method if a quick meal is necessary.#CA2025

Amount of seasoning for taste

I didn't have dressing, so I made Aurora sauce with mayonnaise and ketchup. I made too much of it, so I poured it on shrimp which happened to be my side dish. It was delicious. This is how I created this recipe.It will be beautiful if you add garlic shoots or parsley for color in your bento. Recipe by Chan

My family's favorite.. try it out and let me know how y'all like it

This sauce has a perfect balance of tanginess and sweetness, and the onions make the meat tender. The origin of this recipe: I wanted to use ketchup.

Cook time about two and a half hours. You can speed up cook time by cooking the mushrooms and onions in a pan prior to putting them in the sauce. This sauce is not a sweet sauce. I make alot so i can freeze the rest being a basball mom i need stuff to just thaw and heat up. Even better the second day.

I love shrimp in mayonnaise sauce. I thought it would be good with salmon too, so I tried making this recipe.　Bake in the oven for a less caloric alternative. This recipe works well with chicken or pork too!You can shake the salmon and seasonings together in a thick plastic bag to season before coating and frying.Try chopping chicken breast and coating it with katakuriko potato starch. Cook it in hot water and add the sauce for a delicious dish.Makes 4 servings.(Recipe by Tarosan)

My Try Out ,A Butter Flavour Easy Complete Meal

Last month, with the grocery program came 2 cans of Del Monte spaghetti sauce. I want to use them up. Know nothing about how spaghetti sauce supposed to taste, but know exactly how I want my spaghetti sauce to taste like. I want some saltiness in every bites to offset the sourness and sweetness of the sauce. I am not very fond of olives so I used capers. I also used blanched broccoli because I want something green to bring out the red color of the sauce. And because my husband is Korean, we need some heat. Thus, red pepper flakes are a must. We like pork more than beef, so using up some leftover bacons is unavoidable. There is an old saying in Vietnamese: deaf people are not afraid of gunshots. I am “deaf” right now. I am going to cook spaghetti sauce my ways.Massimo Battura can grind his teeth, pull his hair, and clench his fists.Here I come.

We got a huge amount of eggplants given to us, so I had to think up some recipes to use them up.I think in this season, warm dishes are kinder to our bodies. Don't let your insides get too chilly!Choose eggplants that don't have black seeds, if possible. ♪Cook the eggplants until well browned.To enjoy the umami of the eggplants to its fullest, don't let the sauce get too salty. It can be on the sweet side.Adjust the sugar to your taste! Recipe by inyako

I had the best Spaghetti Bolognese of my life in Murano, Italy. This recipe from 'FoodNouveau' is the closest thing to pasta perfection that can be had on this continent.

This recipe can either be frozen or canned... We grow tomatoes and so we make it with fresh not canned tomatoes. If you must used canner please get crushed... And it takes about 6 hours to cook down. I use my electric roaster.

I wanted the PERFECT chicken parm. So I went on a search for an authentic Italiano adventure and found it!!. That's right. There is just something about a chicken parm made the right (italian) way with the perfect red sauce. If you try it I promise you will be hooked too. I also serve with the Italian stuff bread recipe you can find under my favorites in Italian section.