Cooking Instructions
- 1
Peel potatoes,cut add salt and fry in oil.
- 2
Wash your veggies and slice.
- 3
Pour little water in to a frying pan,add your carrots and pinch of salt let it soften, drain the water and add little oil,add all the remaining veggies together with the shredded chicken.
- 4
Add pinch of salt,maggi and spices,Stir fry for few minutes and off the fire.
- 5
Mix the stir fry shredded veggies together with the fried potatoes.
- 6
Your Sultan chips is ready to serve.
Sadiya Salisu Jahun,was born and brought up in kano,an Msc.holder on Agricultural Extension,i love cooking and i think to be a great chef you have to be a great teacher, i love doing classes with people who loves and enjoy food,bringing them all around one table to speak.
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