Heat oil in a non stick vessel and add mustard seeds,cumin seeds, green chillies and ginger garlic. Sauté till fried well.

Then add onions and cook till golden brown.

Add tomato and cook covered till tomato softens.

Add the salt, turmeric and chilly powder.

Cook till the oil seperates from the mixture then add sugar and let it carmalise with the mixture for 2 minutes.

Add the bread cubes and cook until bread turns little crispy.

Serve hot. (Garnish with some sec {optional})